Breakfast Chef - Cuoco Colazione (m/f/d)

In our resorts, guests experience an unforgettable time: right on their doorstep, active, emotional, with fun, excitement, style and a high feel-good factor.

Our employees should also feel comfortable. They are team builders, entrepreneurs - and above all, they are passionate hosts.

Our guests feel this in the positive charisma and personal commitment. This is how the unique A-ROSA holiday feeling is created!

The A-ROSA brand is innovative and always on the move with reliably high quality.

The A-ROSA philosophy also extends to Italy and for a new prestigious 5-star hotel, located on the western shore of Lake of Garda, we are looking for a Breakfast Chef

Our BREAKFAST CHEF will be in charge of the Breakfast food production and cooking in compliance with HACCP and the Company standards, demonstrating high passion for service, great attention to details, proactivity, punctuality and team working.

Duties and Responsibilities

• Organization of the breakfast kitchen including preparation, set-up, supervision and follow-up of our rich and amazing breakfast buffet,
• Preparation of fresh egg dishes for our Guests during breakfast,
• Ordering and receiving goods for the breakfast area,
• Preparation of coffee breaks for our events area,
• Preparation of staff meals for our staff canteen,
• Synergical collaboration with the Executive Chef, the Sous Chef, the Chefs de Partie and the Commis de Cuisine,
• Onboarding of trainees and training of new employees,
• Compliance with hygiene regulations according to HACCP as well as adherence to and daily implementation of Company Standards.

Benefits

• Full-time labour contract according to C.C.N.L. Settore Turismo with high level compensation,
• High level learning activities,
• Family&Friends discounts in all the Resorts 
• Opportunities for career development in the growing Hospitality group,
  
• Training and coaching programs: we support you individually and specifically,
• Cleaning and ironing of the uniforms

Apply attaching an updated CV with a photo, the level of the spoken languages and the authorization to use the personal data in compliance with GDPR 679/16

The Hotel “AROSA Lago di Garda" is proud to be an equal opportunity workplace in compliance with the laws 903/77 and 125/91. We don’t discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status or disability status.

Privacy Terms (travelcharme.com)

• Hotel School diploma with high grade,
• Minimum 3 years work experience preferably at a high-level Restaurant/Hotel in the same role,
• Italian and English confidence are mandatory. A third language is preferable (especially German),
• Customer centricity, high attention to details, problem solving, punctuality, proactivity, flexibility and team working skills are a must,
• Flexibility and openness to cooperate with the other cooking lines when necessary and required,
• Legal right to work in Italy.